Strasserwirt **** residence to Tyrol

Strasserwirt Team

Finding good employees is difficult, especially in the hospitality industry. Many long-standing and valued employees
are loyal to the Strasserwirt. We are pleased to be able to work especially with employees from the region,
also part-time. We have made it our mission to attract young employees with a basic base
to develop training and, above all, attitude to the profession to independent hosts.

It will be the quality of services that will define the quality of a hotel operation in the future.
True to our principle “Employees are our most valuable asset”, we will continue to do everything we can to:
create a pleasant and inspiring working environment for everyone.

Astrid and Judith Bachmann

Career at the Strasserwirt

YOUR HOSTS

Astrid & Judith Bachmann

For almost 13 years now, we two sisters have been managing the Strasserwirt together – side by side, with a lot of respect and appreciation for each other.
Together we provide young spirit in old garb.

We look forward to welcoming you!

OUR BREAKFAST TEAM

Edith & Roswitha

The Strasserwirt breakfast is very important to our universally appreciated and long-standing employee Edith!
She spoils you at breakfast and also conjures up most of the homemade treats fresh every day,
which are served at breakfast.

Roswitha enriches our breakfast team and is a guarantor with her friendly nature
for a good start to the morning!

Reception

Petra

Her Strasserwirt story began with a summer internship in our kitchen. Years later she returned and since then has been a valued employee at our hotel reception. Her friendly nature is universally popular!

Reception

Kathrin

Our dear Kathrin is known to all Strasserwirt regular guests and after her parental leave again permanently in our team – an enrichment for our
Reception and our hotel!

STRASSERWIRT BAR

Francesco

Our barista from southern Italy – a true Italian charmer, who will be happy to welcome you at our hotel bar and
expected in the restaurant!

Room

Manuela, Maria, Sieglinde & Vanessa

… provide cleanliness and a breath of fresh air in the old walls. We wash our own laundry in the hotel – this is important to us, also for the sake of the environment.

CHEF & HAUBENKOCH

Werner Gander

For more than 25 years, head chef at Strasserwirt and one of the valuable quality supports of the house. Creativity and consistency make him a master of light Tyrolean hooded cuisine.

SOUS CHEFIN

Sigrid

We are particularly pleased to have a woman in the kitchen team leadership. With her skills and creative ideas, her love for the herb and vegetable garden, she is a great asset to us!

SERVICE MANAGEMENT

Heidi

is happy to welcome them in the evening in the restaurant
to welcome and look after!

Service

Lissi

As an experienced restaurant specialist, you will enrich our service team on three days of the week.
We are very excited to have you on the team!

OUR GARDEN FAIRY

Margit

Since her service/cooking apprenticeship, she has remained loyal to the Strasserwirt. The Lyric Garden is your second home and your great passion for nature is felt everywhere. Their great garden tours enrich the Strasserwirt weekly program!
Even in the service team, she still helps!

Service

Vlada

For years in our service team she takes care of the guests in the Ambrose and Pirglerstube at breakfast and dinner.

HIKING GUIDE & SERVICE

Irmi

Irmi supports our service team on two days of the week.

As a trained hiking guide, she accompanies many guests on guided tours around the Strasserwirt, very gladly to the Villgratental or the Dolomites –
THE connoisseur of our area!

SERVICE & BAR

Carmen

Gourmet experiences in the Strasserwirt Restaurant

Opening hours a la Carte

Daily from 6.30 p.m. to 9 p.m.
Book a table

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