The best result in the Falstaff Restaurant Guide so far: 87 points! We’re glad!
That says the Falstaff:
Chef Werner Gander refines down-to-earth products with modern influences and conjures up light Tyrolean gourmet cuisine.
Three to five course meals, historical parlors.
Also in 2019 awarded again in the à la carte guide – we are happy!
We congratulate our kitchen team with Chef Werner Gander to the hood 2019!
We are delighted to count in the Monte Guide among the 250 most beautiful hotels in the Alps!