The highlights from our Haute Cuisine

The culinary weeks

Special Highlights – seasons justice.
They add variety to the Strasserwirt kitchen range.


Trout cream soup with bread-herb croutons
Homemade Tyrolean Ravioli – “Schlipfkrapfen” filled with mushed potatoes – with brown butter and farmer cheese
Lamp nut in rosemary sauce, with vegetables and pumpkin noodles

14th of FEBRUARY 2019


It is an old tradition dating back to Roman times to bring flowers to your beloved on February 14th – the remembrance day of the goddess Juno. Today, this custom is widely spread. According to an old saying, a young girl will marry the man she sees first on Valentine’s Day…

An aphrodisiac aperitif … secret recipe!
An aphrodisiac 6-course gourmet dinner menu

4th of March 2019

Rose monday

5 course menu

6th of March2019

Ash Wednesday

Traditional Fish dinner at Strasserwirt.

10. May until 16. Juny 2019

East Tyrolean Asparagus in Strasserwirt

Enjoy delicious and creative dishes with the East Tyrolean asparagus from the fields in Lavant near Lienz from the only asparagus farmer „Michelerhof“.

12. May 2019

Mothers Day

Our Mother’s Day menu with many recommendations from our kitchen waits for you at this special day.

Culinary delights in Restaurant Strasserwirt

Opening hours a la carte

Open daily from 12h to 13:45h and 18:30h to 20:30h

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