Special Highlights – seasons justice.
They add variety to the Strasserwirt kitchen range.
Trout cream soup with bread-herb croutons
Homemade Tyrolean Ravioli – “Schlipfkrapfen” filled with mushed potatoes – with brown butter and farmer cheese
Lamp nut in rosemary sauce, with vegetables and pumpkin noodles
Delicious mushroom dishes solo or in a creative symphony with local meat and fish dishes –
a summer delight par excellance.
MUSHROOMS, BERRIES, DEER AND LAMB
We bring autumn into our house and serve culinary highlights from East and South Tyrolean cuisine.
Pumpkin and chestnut – an indispensable part of the autumn kitchen at home.
Werner Gander combines them in a new and unusual way to enjoyable autumn creations.