The highlights from our Haute Cuisine
The culinary weeks
Special Highlights – seasons justice.
They add variety to the Strasserwirt kitchen range.
THE KITCHEN RECOMMENDS
Trout cream soup with bread-herb croutons
Homemade Tyrolean Ravioli – “Schlipfkrapfen”
filled with mushed potatoes –
with brown butter and farmer cheese
Lamp nut in rosemary sauce,
with vegetables and pumpkin noodles
12th may 2019
mother's day
Our Mother’s Day menu with many recommendations from our kitchen waits for you at this special day.
10th May until 16th june 2019
East Tyrolean Asparagus in Strasserwirt
Enjoy delicious and creative dishes with the East Tyrolean asparagus from the fields in Lavant near Lienz from the only asparagus farmer „Michelerhof“.
august 2019
THE WEALTH OF OUR FORESTS
Delicious mushroom dishes solo or in a creative symphony with local meat and fish dishes –
a summer delight par excellance.
Culinary delights in Restaurant Strasserwirt
Opening hours a la carte
Open daily from 12h to 13:45h and 18:30h to 20:30h
