The highlights from our Haute Cuisine
The culinary weeks
Special Highlights – seasons justice.
They add variety to the Strasserwirt kitchen range.
THE KITCHEN RECOMMENDS
Trout cream soup with bread-herb croutons
Homemade Tyrolean Ravioli – “Schlipfkrapfen” filled with mushed potatoes – with brown butter and farmer cheese
Lamp nut in rosemary sauce, with vegetables and pumpkin noodles
14th of FEBRUARY 2019
Valentinesday
It is an old tradition dating back to Roman times to bring flowers to your beloved on February 14th – the remembrance day of the goddess Juno. Today, this custom is widely spread. According to an old saying, a young girl will marry the man she sees first on Valentine’s Day…
An aphrodisiac aperitif … secret recipe!
An aphrodisiac 6-course gourmet dinner menu
4th of March 2019
Rose monday
5 course menu
6th of March2019
Ash Wednesday
Traditional Fish dinner at Strasserwirt.
10. May until 16. Juny 2019
East Tyrolean Asparagus in Strasserwirt
Enjoy delicious and creative dishes with the East Tyrolean asparagus from the fields in Lavant near Lienz from the only asparagus farmer „Michelerhof“.
12. May 2019
Mothers Day
Our Mother’s Day menu with many recommendations from our kitchen waits for you at this special day.
Culinary delights in Restaurant Strasserwirt
Opening hours a la carte
Open daily from 12h to 13:45h and 18:30h to 20:30h
