The highlights from our Haute Cuisine

The culinary weeks

Special Highlights – seasons justice.
They add variety to the Strasserwirt kitchen range.

THE KITCHEN RECOMMENDS

Trout cream soup with bread-herb croutons
Homemade Tyrolean Ravioli – “Schlipfkrapfen” filled with mushed potatoes – with brown butter and farmer cheese
Lamp nut in rosemary sauce, with vegetables and pumpkin noodles

August 2019

THE WEALTH OF OUR FORESTS

Delicious mushroom dishes solo or in a creative symphony with local meat and fish dishes –
a summer delight par excellance.

SEPTEMBER 2019

CULINARY AUTUMN AT STRASSERWIRT

MUSHROOMS, BERRIES, DEER AND LAMB

We bring autumn into our house and serve culinary highlights from East and South Tyrolean cuisine.

October 2019

Pumpkin and chestnut

Pumpkin and chestnut – an indispensable part of the autumn kitchen at home.
Werner Gander combines them in a new and unusual way to enjoyable autumn creations.