headerbild_kulinarischen_wochen

The highlights from our Haute Cuisine

The culinary weeks

Special Highlights – seasons justice.
They add variety to the Strasserwirt kitchen range.

THE KITCHEN RECOMMENDS

Trout cream soup with bread-herb croutons
Homemade Tyrolean Ravioli – “Schlipfkrapfen”
filled with mushed potatoes –
with brown butter and farmer cheese
Lamp nut in rosemary sauce,
with vegetables and pumpkin noodles

12th may 2019

mother's day

Our Mother’s Day menu with many recommendations from our kitchen waits for you at this special day.

10th May until 16th june 2019

East Tyrolean Asparagus in Strasserwirt

Enjoy delicious and creative dishes with the East Tyrolean asparagus from the fields in Lavant near Lienz from the only asparagus farmer „Michelerhof“.

august 2019

THE WEALTH OF OUR FORESTS

Delicious mushroom dishes solo or in a creative symphony with local meat and fish dishes –
a summer delight par excellance.

Culinary delights in Restaurant Strasserwirt

Opening hours a la carte

Open daily from 12h to 13:45h and 18:30h to 20:30h

Book now